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Acjamemen leader, Rebecca Robles, fights for environmental rights for her Indigenous people.

National Geographic photographer and filmmaker, Louie Psihoyos, captures the natural world.

The Californian surfer switches between being an artist, a mother, and a surfer, inspiring her community to take over the oceans.

Captain Paul Watson, a legendary activist, has committed his life to saving marine animals from illegal poaching. Now, he needs our help.

This content details everything anyone needs to know about oysters! This includes how to eat them, what to look out for when eating them, why they are sustainable, and why they are good for human health.

This article details a debate on whether oyster farming is harming our environment or not. We take a look at how oysters can be considered sustainable and also some more negative implications that we should also keep in mind.

Four crops account for almost 90% of all cooking oils. This article explains their environmental impact and how we can make them more sustainable.

Coconut, olive, and avocado oils are tasty additions to your kitchen. If you’re not using them yet, this rundown of health benefits will convince you.